Our family owned restaurant opened its doors the first time the Thanksgiving Day of 2010, and what one day was only a dream became true!
A perfect gift for Daisy, my beloved wife up to this date is the center of her attention and best efforts, besides our family, of course!
We enjoy serving the best of Tex-Mex and Salvadorean food, preparing every single dish from scratch using fresh ingredients!
Every single customer of us is welcome to become part of the Gil’s family! Come visit us!